What's on at cafe@abantu
eat at home
embelish with relish week
27 March 2021
At abantu we have always loved cooking anything that evokes the flavours and colours of home.
We have been cooking using exciting ingredients for many years.
starter
caramelised red onion & goats cheese tart £5
using red onion marmalade
aubergine & black garlic hummus £5
home-made hummus using black garlic ketchup, accompanied with pita bread
mains
spanish chicken & chorizo £10
it's a great family meal packed with flavour and sunshine. In this dish the signature flavour is chilli jam
served with bulgur wheat
black garlic casserole £10
a go-to dish vegetarian dish using the great flavour of worcester sauce and black garlic
served with wild rice
dessert
sticky ginger parkin £5
served with cream
lemon treacle tart £5
served with clotted cream
Please order by Wednesday 24th March for Saturday pick up.
Feel free to order via social media or wendy@cafe-abantu.co.uk
‘eat at home’ menu – easter treat box
Thursday 1st / Saturday 3rd April
easter treat box
Mini egg rice crispie squares
Easter blondie
Mini egg brownie
Hot x bun
Shortbread
Carrot cake
£12.50
Please order via social media or email wendy@cafe-abantu.co.uk
by Thursday Wednesday 31st March for collection on Thursday 1st or Saturday 3rd April