Our ever changing with new recipes using seasonal ingredients including fresh salads, filled toasties, sausage rolls, quiches, tarts and hot dishes. We fill our chiller up with every day with freshly delivered produce.
Our cake counter is also constantly filled with in-house baked cakes, traybakes and loaves.
Our menu will always offer a gluten free and vegan option. Many of our dishes are vegan just by their nature.